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DAIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

17.7 BLG
7.6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Strzegom Pszeniczny 2 kg 22.2% 81 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 5.6% 75 % 30
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Grain Płatki pszeniczne 0.4 kg 4.4% 85 % 3
Grain Carafa II 0.1 kg 1.1% 70 % 812
Sum 9 kg

Hops

43 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Whirlpool Cascade 50 g 30 min 6 %
Whirlpool Mosaic 50 g 30 min 10 %
Whirlpool Lublin (Lubelski) 50 g 30 min 4 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 25 g ---

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