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Dabulstrołberymylkszeykipa

0
  • 19.3
    Gravity BLG
  • 44
    IBU
  • 8.4 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
  • Brewlog is empty

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Fermentables

19.3 BLG
8.4% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.55 Bitter


Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15 %
Boil Topaz 10 g 45 min 15 %
Boil Enigma (AUS) 20 g 5 min 17.2 %
Aroma (end of boil) Enigma (AUS) 20 g 1 min 17.2 %
Dry Hop Enigma (AUS) 60 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Flavor pulpa z truskawek 1500 g Secondary 12 day(s)