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Da Citra Bomb Hazy Pale Ale I...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Pilzneński 1 kg 14.7% 81 % 4
Grain Briess - Carapils Malt 1 kg 14.7% 74 % 3
Grain Płatki owsiane 1 kg 14.7% 60 % 3
Grain Pszeniczny 0.8 kg 11.8% 85 % 4
Sum 6.8 kg

Hops

61 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 0 g 60 min 12 %
Boil Citra 25 g 10 min 12 %
Boil Citra 100 g 5 min 12 %
Aroma (end of boil) Citra 50 g 15 min 12 %
Dry Hop Citra 0 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 7.83 g Mash ---

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