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  • 11.7
    Gravity BLG
  • 40
    IBU
  • 4.7 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • viperq1312
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.5 kg 75% 79 % 10
Grain Cookie 1.1 kg 18.3% 78 % 70
Grain Płatki pszeniczne 0.4 kg 6.7% 60 % 3
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 17 %
Boil Motueka 10 g 60 min 16 %
Boil Wai-iti 10 g 60 min 2.2 %
Boil Galaxy 15 g 5 min 17 %
Boil Motueka 10 g 5 min 16 %
Boil Wai-iti 10 g 5 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Silesian Lager Gozdawa Lager Dry 1 g ---

Notes

  • Piwo z resztek słodu ktore zostały w piwnicy, chmielu i drożdze ktore zostały z brewkit Silesian Lager Gozdawa
    Jan 18, 2023, 4:26 PM

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