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Czyszczenie magazynu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 64% 79 % 6
Grain Strzegom Pszeniczny 1 kg 17.8% 81 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.55 kg 9.8% 73 % 1001
Grain Weyermann - Carawheat 0.475 kg 8.4% 77 % 97
Sum 5.625 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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