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Czyszczenie magazynu Warka Nr...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 73.8% 79 % 6
Grain Karmelowy Czerwony 0.2 kg 3.3% 75 % 50
Grain Strzegom Pilzneński 1.2 kg 19.7% 80 % 4
Grain Płatki owsiane 0.2 kg 3.3% 85 % 3
Sum 6.1 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sterling 34 g 40 min 4.5 %
Boil Target 15 g 40 min 10.5 %
Boil Willamette 20 g 10 min 5.2 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min

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