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Czyszczenie magazynu

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

14.5 BLG
6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 75% 85 % 7
Grain Strzegom Monachijski typ I 0.3 kg 8.3% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 8.3% 75 % 45
Grain Carabelge 0.3 kg 8.3% 80 % 30
Sum 3.6 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Aroma (end of boil) Willamette 20 g 15 min 5 %
Aroma (end of boil) Willamette 10 g 5 min 5 %
Aroma (end of boil) Oktawia 10 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa belgian trappist ale yeast Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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