PL | EN
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14Gravity BLG
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27IBU
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5.8 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.1 kg 63.6% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 18.2% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 9.1% | 60 % | 3 |
Grain | Płatki owsiane | 0.3 kg 9.1% | 60 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 3 g | 60 min | 10 % |
Whirlpool | Athanum | 18 g | 30 min | 5.2 % |
Whirlpool | Idaho 7 | 18 g | 30 min | 12.7 % |
Dry Hop | Idaho 7 | 21 g | 12 day(s) | 12.7 % |
Dry Hop | Athanum | 32 g | 3 day(s) | 5.2 % |
Dry Hop | Idaho 7 | 36 g | 3 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew American East Coast - New England | Ale | Dry | 7.2 g | Lallemand |
Notes
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Overnight mash
Podgrzać do 68 stopni wylaczyc palnik, zostawic na 15h i kontynuować normalna filtracje.
https://www.blog.homebrewing.pl/new-england-ipavermont-ipa/
Koszt takie piwa:
Chmiel z wfp = 75 g idaho, 50 g ahtanum
Drozdze(gęstwa) = 10 PLN (start)
Woda (15l) = 0,2 PLN
Gaz itp około = 5 PLN max 10
Słod Pale Ale (2,4kg licze) = 2,1*6,0 = 14,4PLN
Pszeniczny (0,6) = 0,6*6
Płatki owsiane(0,3) =0,3 * 7,35
Płatki pszenne (0,3) = 0,3 *8,9
Suma 35,675
(30,8 + 2,205+ 2,67)
Suma 1,49 PLN za butelke z gazem
Doliczając lodówke i środki dezynfekcji z gazem około 1,8PLN za butelke. Piwo do butelkowania po 3 tyg.
Jezeli utniemy chmiel (bo dostalismy na wfp) to 0,88 pLN za butle
Zrób z ahtanum
Feb 14, 2024, 12:09 AM