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Czwarte US-05 29.10.2024r

0
  • 12.1
    Gravity BLG
  • 51
    IBU
  • 4.9 %
    ABV
  • 14.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • cen16
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 3 kg 60% 80 % 5
Grain Wiedeński 1 kg 20% 79 % 10
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Crystal 400 0.5 kg 10% 68 % 400
Sum 5 kg

Hops

51 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.4 %
Aroma (end of boil) Pacific Jade 50 g 5 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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