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cztery zboża roku

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 22.1% 80 % 5
Grain Słód owsiany Fawcett 1.5 kg 22.1% 61 % 5
Grain Żytni 1.5 kg 22.1% 85 % 8
Grain Weyermann pszeniczny jasny 1 kg 14.7% 80 % 4
Grain Weyermann - Acidulated Malt 0.5 kg 7.4% 80 % 6
Grain Płatki pszeniczne 0.2 kg 2.9% 60 % 3
Grain Płatki owsiane 0.2 kg 2.9% 60 % 3
Grain Płatki żytnie 0.2 kg 2.9% 60 % 5
Grain Płatki jęczmienne 0.2 kg 2.9% 60 % 3
Sum 6.8 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 22 g 60 min 13 %
Boil Ahtanum 20 g 30 min 4.7 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Amarillo 20 g 20 min 9 %
Whirlpool Citra 20 g 20 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Mandarina Bavaria 50 g 2 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 40 ml ---

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