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czort nie staut

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 71.1% 80 % 5
Grain Żytni 0.15 kg 3.4% 85 % 8
Grain Pszeniczny 0.2 kg 4.6% 85 % 4
Grain Strzegom Monachijski typ II 0.2 kg 4.6% 79 % 22
Grain Cafe Light 0.15 kg 3.4% 78 % 250
Grain Castle Cafe 0.15 kg 3.4% 75.5 % 480
Grain Briess - Chocolate Malt 0.15 kg 3.4% 60 % 690
Grain Jęczmień palony 0.2 kg 4.6% 55 % 985
Grain Strzegom Barwiący 0.06 kg 1.4% 68 % 1300
Sum 4.36 kg

Hops

78 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 12.1 %

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