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Czorny Czort

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 14 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 69.1% 80 % 5
Grain Cara-Pils/Dextrine 0.36 kg 8.9% 72 % 4
Grain Pszeniczny 0.36 kg 8.9% 85 % 4
Grain Carafa III 0.28 kg 6.9% 70 % 1034
Sugar cukier trzcinowy demerara 0.25 kg 6.2% 100 % 4
Sum 4.05 kg

Hops

70 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 30 min 14.2 %
Boil Amarillo 10 g 10 min 10.1 %
Boil Lotus 10 g 10 min 15.2 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %
Dry Hop Lotus 40 g 3 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 175 ml ---

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