PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
77 C | 1 min |
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Brewlog is empty
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CZORNY BRAGGOT
mcj created 1951 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.7 kg 32.4% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 9.5% | 80 % | 2 |
Grain | Briess - Rye Malt | 0.5 kg 9.5% | 80 % | 7 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2.2 kg 41.9% | 70 % | 40 |
Grain | Roasted Barley | 0.35 kg 6.7% | 70 % | 1000 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 50 min | 7 % |
Boil | Perle | 30 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast french saison | Ale | Liquid | 125 ml | wyeast |