PL | EN

  1. Dashboard
  2. Public recipes
  3. czorne jak alabama v2

czorne jak alabama v2

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 58.1% 79 % 10
Grain Caramunich® typ I 0.17 kg 4.9% 73 % 80
Grain Weyermann - Carapils 0.475 kg 13.8% 78 % 4
Grain red ale viking malt 0.4 kg 11.6% 75 % 70
Grain Żytni 0.2 kg 5.8% 85 % 8
Grain Weyermann - Chocolate Wheat 0.2 kg 5.8% 74 % 788
Sum 3.445 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.6 %
Aroma (end of boil) Tettnanger 10 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
novalager hybrid lager Lager Dry 11 g ---

Discussion