PL | EN
czokolate muskowado stałt #6
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12.4Gravity BLG
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22IBU
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---ABV
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40SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/f26ff66b80ba11c8ff50121bd5efc121.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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33.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 15 min |
69 C | 45 min |
72 C | 15 min |
78 C | 0 min |
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Brewlog is empty
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CZOKOLATE MUSKOWADO STAŁT #6
biedron123 created 1713 days ago -
CZOKOLATE MUSKOWADO STAŁT #6
biedron123 created 3041 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 1 kg 17.4% | 79 % | 22 |
Grain | Strzegom Pale Ale | 2 kg 34.8% | 79 % | 6 |
Grain | Żytni | 1 kg 17.4% | 85 % | 8 |
Grain | Weyermann - Dehusked Carafa III | 0.4 kg 7% | 70 % | 1024 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 7% | 68 % | 1200 |
Grain | Strzegom Karmel 300 | 0.5 kg 8.7% | 70 % | 299 |
Grain | Jęczmień palony | 0.15 kg 2.6% | 55 % | 985 |
Sugar | Brown Sugar, Dark | 0.3 kg 5.2% | 100 % | 99 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 10 g | 60 min | 10.5 % |
Boil | Kent Goldings | 15 g | 15 min | 5.5 % |
Boil | Kent Goldings | 15 g | 30 min | 5.5 % |
Boil | Kent Goldings | 20 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Irish Ale | Ale | Liquid | 1000 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Lukrecja | 15 g | Boil | 5 min |