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Czoko stout USA

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  • 13.3
    Gravity BLG
  • 44
    IBU
  • 5.5 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 70.4% 85 % 7
Adjunct Briess - Oat Flakes 0.5 kg 7% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 7% 61 % 5
Grain Strzegom Karmel 600 0.2 kg 2.8% 68 % 601
Grain Strzegom Czekoladowy 400 0.3 kg 4.2% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.45 kg 6.3% 73 % 1001
Grain Carafa III 0.15 kg 2.1% 70 % 1034
Sum 7.1 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Cascade 40 g 15 min 6 %
Boil Cascade 40 g 5 min 6 %

Notes

  • Kreda weglan wapnia volftram 13g sól 1g gips piwowarski 0,5g chlorek wapnia 1g
    Dec 11, 2020, 7:18 AM

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