PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Smoked Malt | 5 kg 90.9% | 80.5 % | 9 |
Grain | Jęczmień palony | 0.25 kg 4.5% | 55 % | 985 |
Grain | Simpsons - Crystal Rye | 0.25 kg 4.5% | 73 % | 177 |
Sum | 5.5 kg |