PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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20.7 liter(s)Boil size
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0 %Boil loss
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15.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 33.3% | 68 % | 45 |
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 33.3% | 68 % | 45 |
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 33.3% | 68 % | 45 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 15 g | 60 min | 8.7 % |
Aroma (end of boil) | Citra | 50 g | 15 min | 13.4 % |
Aroma (end of boil) | Amarillo | 15 g | 5 min | 8.7 % |
Aroma (end of boil) | Citra | 50 g | 5 min | 13.4 % |
Whirlpool | Amarillo | 30 g | 30 min | 8.7 % |
Dry Hop | Citra | 100 g | 5 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 10 min |