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Czi Sposza (Polish IPA)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Boil Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml safale

Extras

Type Name Amount Use for Time
Flavor skórka limonki 20 g Boil 15 min

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