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Czesław Dziełak Grand Prix Ame...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 13 min
64 C 60 min
71 C 15 min
76 C 4 min

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Fermentables

15.4 BLG
6.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.27 kg 79.1% 80 % 4
Grain Weyermann pszeniczny jasny 0.29 kg 10.1% 80 % 6
Grain Strzegom Monachijski typ I 0.19 kg 6.7% 79 % 16
Grain Cara Gold Castlemalting 0.08 kg 2.8% 78 % 120
Sugar Sugar, Table (Sucrose) 0.04 kg 1.3% 100 % 2
Sum 2.87 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13.58 g 60 min 11.5 %
Boil Columbus/Tomahawk/Zeus 12.23 g 15 min 12.5 %
Boil Centennial 11.31 g 10 min 8.5 %
Boil Simcoe 10.04 g 5 min 11.4 %
Boil Citra 9.41 g 1 min 13.7 %
Dry Hop Centennial 22.62 g 3 day(s) 8.5 %
Dry Hop Amarillo 21.82 g 3 day(s) 8.9 %
Dry Hop Simcoe 20.07 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 461.54 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3.85 g Boil 80 min
Water Agent kwas fosforowy 0.19 g Mash ---

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