PL | EN
Czeskie półciemne (polotmavé)
0-
12.6Gravity BLG
-
30IBU
-
5.1 %ABV
-
6.8SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/82ccb9af6053da8389a59872e6a75f2c.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
20 %/hEvaporation rate
-
28.8 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
5.5 liter(s) / kgLiquor-to-grist ratio
-
28.9 liter(s)Mash size
-
34.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 76.2% | 81 % | 4 |
Grain | Monachijski | 1 kg 19% | 80 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 4.8% | 73 % | 120 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 60 min | 3.4 % |
Boil | Saaz (Czech Republic) | 25 g | 40 min | 3.4 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 3.4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 0 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1 g | Boil | 5 min |
Notes
-
BIAB
Mar 7, 2020, 5:03 PM