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Czeskie czarne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.7 BLG
4.7% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 40% 79 % 22
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Grain Strzegom Czekoladowy jasny 1 kg 20% 68 % 400
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Kazbek 15 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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