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Czeski prawilny PILS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.5 kg 100% 81 % 26
Sum 3.5 kg

Hops

46 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 30 min 8.6 %
Boil Premiant 20 g 20 min 8.6 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 5 min 4.5 %
Aroma (end of boil) Premiant 60 g 5 min 8.6 %

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