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Czeski Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 75% 81 % 4
Grain Briess - Carapils Malt 0.4 kg 9.1% 74 % 3
Grain Monachijski 0.7 kg 15.9% 80 % 16
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil sazz 50 g 10 min 3.5 %
Boil sazz 50 g 5 min 3.5 %
Boil magnum 10 g 40 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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