PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 20 min |
52 C | 10 min |
63 C | 30 min |
72 C | 20 min |
78 C | 10 min |
100 C | 60 min |
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Brewlog is empty
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CZESKI PILSNER
Braus Browar Domowy created 170 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.5 kg 95.7% | 80 % | 4 |
Grain | Biscuit Malt | 0.2 kg 4.3% | 79 % | 50 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 5 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 6 % |
Boil | Hallertau | 10 g | 5 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa z pilsa | Lager | Slant | 1000 ml | --- |