PL | EN
Batch size
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33 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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42.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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30.1 liter(s)Mash size
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38.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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AMERYKAŃSKI LAGER
buszek created 2492 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7.5 kg 87.2% | 80 % | 4 |
Grain | Bestmalz Carmel Pils | 1 kg 11.6% | 75 % | 5 |
Grain | Bestmalz zakwaszający | 0.1 kg 1.2% | 79 % | 4 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.5 % |
Boil | Saaz (Czech Republic) | 25 g | 60 min | 4 % |
Boil | Saaz (Czech Republic) | 25 g | 30 min | 4 % |
Boil | Saaz (Czech Republic) | 50 g | 5 min | 4 % |
Dry Hop | Saaz (Czech Republic) | 100 g | 7 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Czech Pils | Lager | Liquid | 1400 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 10 min |