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Czeski pils niemca

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.7 kg 90.4% 80 % 4
Grain Weyermann - Carapils 0.5 kg 9.6% 78 % 4
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 30 min 3.7 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
w-34/70 Lager Dry 35 g ---

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