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Czeski Pils

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.35 kg 9.1% 78 % 4
Sum 3.85 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 70 min 3.1 %
Boil Saaz (Czech Republic) 30 g 15 min 3.1 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 5 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 200 ml White Labs

Notes

  • fermentacja burzliwa 12°C - (14 - 21 dni )
    fermentacja Cicha 5°C (14 dni )
    leżakowanie 5°C (30 dni )
    Jul 21, 2019, 10:59 PM

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