PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.8 liter(s)Boil size
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15 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 88.9% | 82 % | 4 |
Grain | BESTMALZ - Best Vienna | 0.5 kg 11.1% | 80.5 % | 9 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 32 g | 60 min | 4.3 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 3.2 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 15 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Diamond Lager | Lager | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 1 g | Boil | 15 min |
Other | Pożywka Wyeast | 4 g | Boil | 15 min |
Notes
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Miękka woda z CKZ
Apr 20, 2024, 3:03 PM