PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.5 liter(s)Boil size
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11.5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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CZESKI PILSSS
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PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5 kg 83.3% | 80.5 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 8.3% | 82 % | 5 |
Grain | płatki jęczmienne | 0.5 kg 8.3% | 60 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 35 g | 50 min | 11.2 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 5 min | 4.7 % |
Aroma (end of boil) | Premiant | 35 g | 5 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M76 Bavarian Lager | Lager | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 1.25 g | Boil | 10 min |