PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Brewlog is empty
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CZESKI PILS KRZYŻAŃSCY
runiwersal created 530 days ago -
CZESKI PILS
runiwersal created 530 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4 kg 83.3% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 8.3% | 78 % | 4 |
Grain | Monachijski | 0.4 kg 8.3% | 80 % | 16 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 40 min | 14 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |