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Czeski marcowy smog

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Słód Wędzony Wejer 4 kg 61.5% 80 % 5
Grain Monachijski 0.5 kg 7.7% 80 % 16
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 10 min 10 %

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