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Czeski Leżak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 20 min
72 C 25 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 88.5% 80 % 4
Grain Monachijski 0.2 kg 7.7% 80 % 16
Grain Strzegom Karmel 150 0.1 kg 3.8% 75 % 150
Sum 2.6 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 5 g 60 min 6.6 %
Boil Premiant 5 g 30 min 6.6 %
Aroma (end of boil) Saaz (Czech Republic) 17 g 10 min 4 %
Aroma (end of boil) Premiant 11 g 10 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Slant 125 ml Wyeast Labs

Notes

  • - 55°C - 10min

    - 63°C - 20min

    - Odebrana 1/3 zacieru

    - 72°C - 20 min. dekokt

    - 100°C - 15 min dekokt

    - 72°C - 25 min

    - 76°C - 5 min
    czas gotowania 80 min
    Dec 12, 2019, 8:28 AM

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