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Czeski Leżaczek

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
63 C 20 min
72 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 53.8% 81 % 4
Grain Monachijski 2.8 kg 43.1% 80 % 16
Grain Karmelowy żytni Strzegom 0.1 kg 1.5% 75 % 150
Grain Carafa II 0.1 kg 1.5% 70 % 812
Sum 6.5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Boil Saaz (USA) 15 g 15 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis

Notes

  • Carafa II dodajemy później - na drugi czas 72 st na 15 min przed końcem
    Feb 13, 2023, 4:49 PM

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