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Czeski Lager z ekstraktu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal pilzeński (Jasny) ekstrakt słodowy 3.4 kg 100% 95 % 30
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 25 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion

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SZ
Przepis wydaje się ciekawy. W jakiej temperaturze i ile czasu trzeba to fermentować?
Szfed83    1520 days ago