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Czeska California

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 3 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 80 % 4
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 60 min 4 %
Boil Saaz (Czech Republic) 30 g 20 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 4 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Californian Lager M54 Lager Dry 10 g Mangrove Jack's

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