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Czeska California z ekstraktów

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.5 kg 33.3% --- % ---
Liquid Extract ekstrakt słodowy jasny 1.5 kg 33.3% --- % ---
Liquid Extract ekstrakt słodowy bursztynowy 1.5 kg 33.3% --- % ---
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 60 min 4 %
Boil Saaz (Czech Republic) 30 g 20 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 4 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lage Lager Dry 10 g Mangrove Jack's

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