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Czeska 13

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.8 kg 83.6% 81 % 4
Grain Weyermann - Carapils 0.35 kg 10.4% 78 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.2 kg 6% 80 % 20
Sum 3.35 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 17 g 20 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

Notes

  • Receptura do przetestowania. Skorygować ph wody. Dodać chlorek wapnia.
    Jan 31, 2021, 6:31 PM

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