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czeska 12

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 88.9% 80 % 4
Grain Caramunich 1 kg 11.1% 74 % 90
Sum 9 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 6 %
Boil Magnum 50 g 10 min 13 %
Boil saaz 50 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 760 ml Fermentum Mobile

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