PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
71 C | 15 min |
-
StatusBrewed
-
FINISHED
-
OTWARCIE SAISONU
QbaSKuc created 3062 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 86.5% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 9.6% | 80 % | 6 |
Grain | Carahell | 0.2 kg 3.8% | 77 % | 26 |
Sum | 5.2 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 35 min | 10 % |
Boil | Galaxy | 15 g | 50 min | 15 % |
Aroma (end of boil) | Citra | 50 g | 10 min | 12 % |
Aroma (end of boil) | Galaxy | 25 g | 5 min | 15 % |
Dry Hop | Kohatu | 50 g | 7 day(s) | 7.8 % |
Dry Hop | Nelson Sauvin | 50 g | 7 day(s) | 11 % |
Dry Hop | Motueka | 50 g | --- | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 125 ml | Wyeast Labs |