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Czerwony

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  • 9.9
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • s2rh
    Brewer
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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 80.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

9.9 BLG
Type Name Amount Yield EBC
Grain Strzegom pa 9 kg 81.8% --- % ---
Grain Crystal fawce 1 kg 9.1% --- % ---
Grain Red crystal 1 kg 9.1% --- % ---
Sum 11 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Southhern cross 60 g 30 min 12.8 %

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