PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
11.4 liter(s)Boil size
-
3 %Boil loss
-
13.8Pre-boil gravity BLG
-
3 %Trub loss
-
3 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
7 liter(s)Mash size
-
9.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
72 C | 10 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.5 kg 53.6% | 79 % | 16 |
Grain | Red Active | 1 kg 35.7% | 79 % | 35 |
Grain | Viking melanoidynowy | 0.25 kg 8.9% | 75 % | 70 |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 1.8% | 68 % | 1200 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 2 g | 10 min | 5.5 % |
Aroma (end of boil) | Amarillo | 10 g | 10 min | 9.5 % |
Boil | Perle | 8 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
FM13 Irlandzkie Ciemności | Ale | Liquid | 40 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Bentonit | 15 g | Secondary | 7 day(s) |
Spice | Hibiskus | 5 g | Boil | 15 min |
Fining | Mech Irlandzki | 3 g | Boil | 10 min |