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Czerwony pierun

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
13 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.215 kg 19.8% 75 % 59
Grain Żytni 0.373 kg 34.3% 85 % 8
Grain Briess - Pale Ale Malt 0.4 kg 36.8% 80 % 7
Grain Strzegom Wiedeński 0.1 kg 9.2% 79 % 10
Sum 1.088 kg

Hops

67 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Kent goldigs 20 g 20 min 5.5 %
Dry Hop Amarillo 15 g 14 day(s) 9.5 %
Boil Magnum 4 g 60 min 13.5 %

Extras

Type Name Amount Use for Time
Flavor Chipsy dębowe heavy toast 10 g Secondary 14 day(s)

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