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czerwonokrzew afrykański ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 80.8% 80 % 5
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 9.6% 75 % 150
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil tradition 40 g 60 min 6 %
Aroma (end of boil) East Kent Goldings 25 g 1 min 5.8 %
Aroma (end of boil) East Kent Goldings 25 g 15 min 5.8 %
Aroma (end of boil) tradition 40 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice rooibos 250 g Secondary 6 day(s)

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