PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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CZERWONOKRZEW AFRYKAŃSKI ALE 2
koko created 1000 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.2 kg 80.8% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 9.6% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 9.6% | 75 % | 150 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | tradition | 40 g | 60 min | 6 % |
Aroma (end of boil) | East Kent Goldings | 25 g | 1 min | 5.8 % |
Aroma (end of boil) | East Kent Goldings | 25 g | 15 min | 5.8 % |
Aroma (end of boil) | tradition | 40 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | rooibos | 250 g | Secondary | 6 day(s) |