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Czerwone wyspiarskie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.35 kg 42.8% 80 % 4
Grain Strzegom Wiedeński 1.35 kg 42.8% 79 % 10
Grain Strzegom Bursztynowy 0.35 kg 11.1% 75 % 60
Grain Jęczmień palony 0.105 kg 3.3% 55 % 985
Sum 3.155 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil pilgrim 12 g 60 min 10.3 %
Aroma (end of boil) Sybilla 4 g 15 min 7.5 %

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