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Czerwone Irlandzkie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54% 80 % 5
Grain Karmelowy Czerwony 1 kg 18% 75 % 59
Grain Jęczmień palony 0.06 kg 1.1% 55 % 985
Grain Weyermann - Melanoiden Malt 0.5 kg 9% 81 % 53
Grain Weyermann - Carared 1 kg 18% 75 % 45
Sum 5.56 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.5 %
Boil Fuggles 35 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8.46 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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