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czerwone ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 6.9% 75 % 150
Grain Strzegom Monachijski typ II 1 kg 23% 79 % 22
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.35 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Styrian Golding 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 20 min

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