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Czerwone Ale Chmielowe

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
70 C 40 min

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Fermentables

10.2 BLG
4.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Red Ale Strzegom 0.5 kg 17.2% 75 % 70
Grain Strzegom Pale Ale 1.7 kg 58.6% 79 % 6
Grain Strzegom Monachijski typ II 0.2 kg 6.9% 79 % 22
Grain Płatki owsiane 0.2 kg 6.9% 75 % 3
Grain Strzegom Pszeniczny 0.3 kg 10.3% 81 % 6
Sum 2.9 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10.5 g 60 min 10 %
Boil Cascade PL 20 g 10 min 5.2 %
Dry Hop Marynka 15 g 5 day(s) 10 %
Whirlpool Styrian Dragon 20 g 60 min 7.2 %
Dry Hop Cascade PL 20 g 5 day(s) 5.2 %
Dry Hop Styrian Dragon 20 g 5 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 7 g Safale

Extras

Type Name Amount Use for Time
Flavor Skórka z mandarynki 100 g Boil 5 min

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