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Czerwone #5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 52.6% 79 % 6
Grain Strzegom Karmel 600 0.25 kg 5.3% 68 % 601
Grain Strzegom Pilzneński 2 kg 42.1% 80 % 4
Sum 4.75 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.4 %
Aroma (end of boil) Marynka 30 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Zacieranie w 67-68 - 60 min
    Mash-out 77-78 - 10 min
    Filtracja i wysładzanie:
    Przednia 17 brix wysładzanie do 2 brix lub 25-26L(80*6+6+3+2)
    Jan 28, 2016, 12:12 PM

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