PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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1897.5 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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750 liter(s)Mash size
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1000 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale | 250 kg 100% | --- % | --- |
Sum | 250 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 2000 g | 60 min | 12 % |